10 Nights / 11 Days · 100% Tailored Private Itinerary
Hotel María Cristina, Michelin-star dining, and private coastal yacht.
A sensory celebration of Spain's culinary and architectural renaissance, crafted for discerning epicures.
Begin in San Sebastián, wandering cobblestone lanes in the Old Town with a celebrated culinary writer, enjoying exclusive access to private gastronomic societies (txokos) forbidden to casual tourists.
In Rioja, tour avant-garde wineries designed by Frank Gehry and Santiago Calatrava, tasting rare vintage Tempranillos straight from the oak barrels with head winemakers.
In Madrid and Barcelona, savor world-renowned dining at three-Michelin-star sanctuaries, explore royal art collections in after-hours silence, and sip cava on rooftop terraces overlooking the Mediterranean.
"In Spain, cooking is an art form, and eating is the highest expression of friendship and love."
— Chef Ferran Adrià
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